How to make Besan Ka Halwa -
Gram flour halwa enriched with almonds, raisins, cashewnuts and a generous helping of desi ghee
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Gram flour (besan) , Sugar (चीनी)
Cuisine : Indian
Course : Desserts
You can also find more Desserts recipes like Pear Paradise Kesari Phirni with Nutty Caramel Discs Mithoo Dahi Truffles
Besan Ka Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Besan Ka Halwa Recipe
Gram flour (besan) 2 cups
Sugar 1 cup
Ghee 1/2 cup
Milk 2 cups
Raisins wash and pat dry 2 tablespoons
Cashewnuts chopped 10-12
Almonds slivered 12-15
Method
Step 1
Take a non-stick pan and roast gram flour on low heat, stirring continuously, for ten to twelve minutes.
Step 2
Add sugar and continue to roast, stirring continuously, for ten more minutes.
Step 3
Add ghee and mix well. Continue to cook for five minutes.
Step 4
Add milk, mix well and cook till you get a halwa consistency.
Step 5
Add raisins, cashewnuts and three fourths of the almond slivers.
Step 6
Mix well and serve hot garnished with the remaining almond slivers.
Nutrition Info
Calories : 2386 Kcal
Carbohydrates : 288.2 gm
Protein : 58.5 gm
Fat : 111.3 gm
Other : Iron- 16.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
