Besan Ka Puda A type of dosa made with gram flour batter mixed with onion, tomato and masalas. By Sanjeev Kapoor 10 Dec 2014 in Recipes Course New Update Main Ingredients Gram flour (besan) , Onion Cuisine Punjabi Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Besan Ka Puda 2 cups Gram flour (besan) 2 medium Onion chopped 1 medium Tomato chopped 1 inch Ginger grated 3 Green chillies chopped 2 teaspoons Fresh coriander leaves chopped 1 teaspoon Cumin seeds 1 teaspoon Red chilli powder 1 teaspoon Garam masala powder to taste Salt to shallow fry Oil Method In a large bowl mix together besan, onions, tomatoes, ginger, green chillies and coriander leaves and mix well. Add little water and mix well. Add cumin seeds, red chilli powder, garam masala powder and salt and mix well. Heat oil in a non-stick pan. Pour a ladle full batter on the tawa and spread it like a dosa and cook till pudas turn golden brown or gets cooked. Serve with mint chutney or with sauce. #Fresh coriander leaves #Ginger #Green chillies #Oil #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article