Besan ke Laddoo

Diwali without these delicious laddoos is incomplete! So, if you haven’t already made a batch, you should definitely get started! Just the aroma of roasted besan and desi ghee is enough to make your mouth water. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 03 Jun 2021 in Recipes Course

New Update

Main Ingredients	Gram flour (besan), Ghee
Cuisine	Indian
Course	Mithais
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Besan ke Laddoo

2 cups Gram flour (besan)
1/2 cup Ghee
1/2 teaspoon Green cardamom seeds , crushed
1/2 teaspoon Green cardamom powder
1 tablespoon Cashewnut powder
1 tablespoon Almond powder
1 cup Sugar , powdered
for garnish Raisins

Method

Heat ghee in a non-stick pan, add green cardamom kernels and gram flour, mix and cook, stirring continuously, for 10-15 minutes or till fragrant. Remove the pan from heat, transfer into a bowl and stir continuously till it cools down to room temperature.
Add cardamom powder, cashew powder, almond powder and powdered sugar to the gram flour mixture and mix gently.
Divide the mixture into equal portions and shape them into laddoos.
Arrange them on a serving plate, garnish each laddoo with a raisin and serve.

#Almond powder #Cashewnut powder #Ghee #Gram flour (besan) #Green cardamom powder #Green cardamom seeds #Raisins #Sugar