How to make Besan ke Laddoo -
Diwali without these delicious laddoos is incomplete! So, if you haven’t already made a batch, you should definitely get started! Just the aroma of roasted besan and desi ghee is enough to make your mouth water.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Gram flour (besan) (बेसन), Ghee (घी)
Cuisine : Indian
Course : Mithais
For more recipes related to Besan ke Laddoo checkout Mysore Paak, Motichoor Laddoo, Besan ki Burfi, Mohanthal . You can also find more Mithais recipes like Varo Kharpoli Candied Pumpkin Seeds Sev Burfi
Besan ke Laddoo Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Besan ke Laddoo Recipe
Gram flour (besan) 2 cups
Ghee 1/2 cup
Green cardamom seeds , crushed 1/2 teaspoon
Green cardamom powder 1/2 teaspoon
Cashewnut powder 1 tablespoon
Almond powder 1 tablespoon
Sugar , powdered 1 cup
Raisins for garnish
Method
Step 1
Heat ghee in a non-stick pan, add green cardamom kernels and gram flour, mix and cook, stirring continuously, for 10-15 minutes or till fragrant. Remove the pan from heat, transfer into a bowl and stir continuously till it cools down to room temperature.
Step 2
Add cardamom powder, cashew powder, almond powder and powdered sugar to the gram flour mixture and mix gently.
Step 3
Divide the mixture into equal portions and shape them into laddoos.
Step 4
Arrange them on a serving plate, garnish each laddoo with a raisin and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
