How to make Bhapa Doi - SK Khazana -
Bengal cuisine has a special place for yogurt in their lives and this recipe is one good example.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Thick yogurt (गाढ़ी दही), Condensed milk (कन्डेंस्ड मिल्क)
Cuisine : Bengali, Indian
Course : Desserts
You can also find more Desserts recipes like Sevaiyan Ka Muzzafar Baked Alaska Lychee Ka Shrikhand Wheat Germ Kheer
Bhapa Doi - SK Khazana Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
Prep Time : 3.30-4 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Bhapa Doi - SK Khazana Recipe
Thick yogurt 1 cup
Condensed milk 1 cup
Milk 1/4 cup
Almonds blanched, peeled and slivered 6-8
Pistachios blanched, peeled and slivered 8-10
Method
Step 1
Take yogurt in a large bowl, add condensed milk and milk and whisk till well combined. Add some almonds and pistachios and mix well.
Step 2
Heat sufficient water in a steamer.
Step 3
Transfer the prepared mixture into small individual earthen pots and sprinkle pistachios on top. Cover each pot with aluminium foil.
Step 4
Place the pots in the steamer, cover and steam for 20-25 minutes. Take them out of the steamer and cool down to room temperature. Further refrigerate till chilled.
Step 5
Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
