How to make Bhapa Doi With Tofu -
Traditional festive sweet of Bengal combined with beancurd.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Silken beancurd, Condensed milk (कन्डेंस्ड मिल्क)
Cuisine : Bengali
Course : Desserts
You can also find more Desserts recipes like Poha Kheer -SK Khazana Tulumba (Turkish Dessert) Mango Popsicles Summery Tarts
Bhapa Doi With Tofu Recipe Card
The Bengalis are great food lovers and take pride in their cuisine. In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu. The medium of cooking is mustard oil which adds its own pungency. Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them. Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself. Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Bhapa Doi With Tofu Recipe
Silken beancurd 1/2 inch cubes 100 grams
Condensed milk
Condensed milk 1 tin
Thick yogurt whisked 1/2 cup
Milk 1/2 cup
Green cardamom powder 1/2 teaspoon
Saffron (kesar) dissolved in 1 tbsp of milk a few strands
Pistachios blanched and sliced 15
Method
Step 1
Blend together yogurt and beancurd till smooth. Add a little milk and blend again.
Step 2
Pour the mixture into a bowl. Add condensed milk and mix well. Add green cardamom powder and saffron milk and mix well.
Step 3
Pour the mixture into a silicon bowl and sprinkle pistachios over. Cover and steam in a steamer for twenty to twenty five minutes.
Step 4
Cool to room temperature and then chill in the refrigerator.
Step 5
Serve chilled.
Nutrition Info
Calories : 1617 Kcal
Carbohydrates : 228 gm
Protein : 53.8 gm
Fat : 56.4 gm
Other : Calcium- 1832mg
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