How to make Bhavnagri Chillies And Cheese Crackers -

Roasted Bhavnagri chillies flavored cheese crackers.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Bhavnagri Chillies, Processed Cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Bhavnagri Chillies And Cheese Crackers checkout Mirchi Vada, Til Wali Mirchein, Mirchi Vada-SK Khazana, Chilli, Carrot and Onion Tempura-Cook Smart . You can also find more Snacks and Starters recipes like Jain Tawa Bread Pakoda Lemongrass Chicken Tikka Moong Dal Papad Open Mushroom Sandwich

Bhavnagri Chillies And Cheese Crackers

Bhavnagri Chillies And Cheese Crackers Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Bhavnagri Chillies And Cheese Crackers Recipe

  • Bhavnagri Chillies 10-15

  • Processed Cheese grated 3/4 cup

  • Garlic 4-5 cloves

  • Chilled butter 4 tablespoons

  • Refined flour (maida) 1 cup

  • Salt to taste

  • Crushed black peppercorns 1/4 teaspoon


Step 1

Preheat oven to 160° C.Slit and roast bhavnagri chillies on open flame till charred. Soak in a bowl of water and peel.Discard heads and remove seeds. Roughly chop them and place in blender jar with garlic. Crush and transfer in bowl.

Step 2

Take butter in another bowl. Add refined flour, salt and crushed peppercorns and mix well.Add crushed chilli-garlic and cheese and mix. Knead into dough and refrigerate for 10-15 minutes.

Step 3

Place silicon sheet on a baking tray. Divide dough into equal portions, shape into small balls and flatten them. Place them on the silicon sheet and place the baking tray in the preheated oven. Bake for 15 minutes. Remove from oven and cool on a wire rack. Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.