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Main Ingredients | Lotus stems (bhen/bhee), Potatoes |
Cuisine | Sindhi |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Bhee Aloo Tikki
- 250 grams Lotus stems (bhen/bhee) cut into pieces and boiled
- 2 medium Potatoes boiled
- 1 1/2 teaspoons Red chilli powder
- 4 Green chillies, chopped
- 1 teaspoon Dry mango powder (amchur)
- to taste Salt
- for deep-frying Oil
- FOR BATTER
- 1 1/2 cups Gram flour (besan)
- 1 teaspoon Red chilli powder
- a pinch Soda bicarbonate
- to taste Salt
Method
- Mash the lotus stem and potatoes and mix them. Add red chilli powder, green chillies, dry mango powder and salt and mix well.
- Make small lemon sized portions, press lightly into tikki shapes and set aside.
- To make the batter mix gram flour with red chilli powder, soda bicarbonate, salt and three-fourth cup of water. Heat oil in a kadai.
- Dip the prepared tikkis one by one in the batter and deep-fry till golden brown in colour.
- Drain on an absorbent paper. Serve hot.
Nutrition Info
Calories | 1252 |
Carbohydrates | 165.2 |
Protein | 45.2 |
Fat | 45.9 |
Other Fiber | Fiber- 26.7gm |
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