How to make Bhendi Masala -
Deep fried stuffed bhindi and potatoes cooked together in tomato masala.
This recipe is contributed by Member Kashmira Savant.
Main Ingredients : Ladyfingers, Tomato (टमाटर)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Bhendi Masala checkout Bhindi Masala, Achari Dahiwali Bhindi, Spicy Bhindi Andhra Style, Bhindi Aur Oats Sabji . You can also find more Main Course Vegetarian recipes like Besanwali Bhindi Mixed Vegetable Korma Dudhiya Khotkhotein Kashmiri Dum Aloo
Bhendi Masala Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Bhendi Masala Recipe
Ladyfingers slit 1/2 kilogram
Tomato pureed 2 medium
Turmeric powder 1/2 tablespoon
Salt to taste
Garam masala 1 tablespoon
Oil deep fried 2 tablespoons
Ginger-garlic paste 1 tablespoon
Potato peeled and sliced 2 medium
Fresh coriander leaves for garnish
Method
Step 1
In a bowl mix together red chilli powder, turmeric powder, salt and garam masala powder.
Step 2
Stuff this mixture in the bhindis and set aside. Heat sufficient oil in a kadai.
Step 3
Deep fry the potato till golden brown and crisp. Drain on absorbent paper.
Step 4
In the same oil deep fry the bhindis till crisp. Drain on absorbent paper. Heat two tablespoons oil in a non-stick pan.
Step 5
Add ginger-garlic paste and saute for a minute. Add tomato puree and cook till it gets cooked.
Step 6
Add fried bhindi and then the fried potatoes and mix well. Serve hot garnished with coriander leaves.
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