How to make Black Grape Sherbet -
This exotic drink of luscious black grapes tinged with earthy spices, is the perfect thirst-quencher on a hot summer's day.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Black grape juice (काले अंगूर का रस), Cumin seeds (जीरा)
Cuisine : Indian
Course : Beverages
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For more recipes related to Black Grape Sherbet checkout Black Grape Sherbet. You can also find more Beverages recipes like Beetroot Shots Adrak Kali Mirch Chai Jamun Kala Khatta Nariyal Shikanji
Black Grape Sherbet Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Black Grape Sherbet Recipe
Black grape juice 4 cups
Cumin seeds 3/4 teaspoon
Fennel seeds (saunf) 1 teaspoon
Carom seeds (ajwain) 1/2 teaspoon
Black salt (kala namak) 3 teaspoons
Crushed ice as required
Tamarind pulp 1 1/2 tablespoons
Mint leaves
Method
Step 1
Dry-roast the cumin seeds, fennel seeds and carom seeds and grind with black salt to a fine powder. Place the crushed ice and tamarind pulp in a mixer.
Step 2
Pour the grape juice and add the powdered spices. Blend all the ingredients together.
Step 3
Place mint leaves in individual glasses. Pour the grape sherbet in the glasses and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
