How to make Bombay Masala Pav-SK Khazana -
This dish is a take-off of the popular Bombay pav bhaji
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Large potato, Medium onions
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Bombay Masala Pav-SK Khazana checkout Perfect French Fries, Thai Style Chips, Tandoori Aloo Boat, Chicken Keema - SK Khazana . You can also find more Snacks and Starters recipes like Idli Chutney Sour Cream Chicken Burger Besan Cheela Burrito - SK Khazana
Bombay Masala Pav-SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Bombay Masala Pav-SK Khazana Recipe
Large potato boiled, peeled and grated 1
Medium onions finely chopped 2
Large tomatoes finely chopped 2
Green capsicum finely chopped 2 tablespoons
Pavs 4
Butter 2 tablespoons
Ginger-garlic paste 1 tablespoon
Salt to taste
Red chilli paste 1 tablespoon
Red chilli powder 1 teaspoon
Pav bhaji masala 2 tablespoons
Lemon juice 1/2 tablespoon
Fresh coriander leaves finely chopped 1 1/2 tablespoons
Method
Step 1
Cut pav into small pieces.
Step 2
Heat butter in a non-stick pan. Add ginger-garlic paste and sauté well. Add onions, mix well and sauté till browned.
Step 3
Add tomatoes and mix. Add salt, mix well and cook till the tomatoes turn soft and pulpy.
Step 4
Add chilli paste and chilli powder and mix. Add potato and mix. Add pav bhaji masala, capsicum and some water, mix well and cook for 1-2 minutes.
Step 5
Add pav pieces and mix. Add lemon juice and coriander leaves, mix well and cook for a minute.
Step 6
Serve hot with lemon wedges.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
