How to make Boorani Raita -

Garlic flavoured raita.Boorani raita is from the hyderabadi cuisine and is a quick raita that can be made in a few minutes. Boorani raita is a garlic flavored raita which goes very well with any indian meal

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Garlic paste , Thick Yogurt (गाढ़ी दही)

Cuisine : Indian

Course : Raitas

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

You can also find more Raitas recipes like Lauki raita Khatta Meetha Raita Aloo Ka Raita Raita

Boorani Raita

Boorani Raita Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Boorani Raita Recipe

  • Garlic paste 1 tablespoon

  • Thick Yogurt 2 cups

  • Oil 1 teaspoon

  • Walnuts broken 15-20

  • Black raisins 2 tablespoons

  • Cucumbers, peeled and grated 2 medium

  • Salt to taste

  • Fresh coriander leaves for garnish


Step 1

Heat oil in a non stick pan. Add walnuts and sultanas and sauté. Mix together cucumbers and yogurt in a bowl.

Step 2

Then add walnuts, black raisins, garlic paste and salt and mix well.

Step 3

Transfer into a serving bowl, garnish with coriander leaves and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.