How to make Bread Chaat -
A sweet and sour Mumbai chaat made with a twist of bread.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Bread slices (ब्रेड स्लाइस), Butter (मक्खन )
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Bread Chaat checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich . You can also find more Snacks and Starters recipes like Chicken Lettuce Rolls SABUDANA MATHRI Chickpeas On Toasts Mushroom With Garlic
Bread Chaat Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Bread Chaat Recipe
Bread slices 6-8
Butter as required
Potato boiled and peeled 1 medium
Red chilli powder for sprink
Chaat masala for sprink
Salt for sprink
Onion finely chopped 1 medium
Tomato finely chopped 1 medium
Sweet chutney as required
Green chutney as required
Sev For topping
Method
Step 1
Heat a non-stick pan. Toast bread slices till lightly crisp. Remove from heat and cut into medium size roundels using a cookie cutter. Reserve the leftover bread.
Step 2
Place roundels on same pan and toast till golden and crisp. Remove from heat and set aside.
Step 3
Cut the edges of the leftover bread and toast the edges on same pan till crisp.
Step 4
Spread some butter on the toasted bread roundels and place them on a serving plate.
Step 5
Slice the potato and place one slice on each bread roundel. Sprinkle some chilli powder, chaat masala and salt on top. Put some chopped onion, chopped tomato and sprinkle some more chilli powder, chaat masala and salt on top.
Step 6
Top it with sweet chutney, green chutney and sev.
Step 7
Take the toasted bread edges, dip one side of the edge in sweet chutney, green chutney and sev and put them in a shot glass.
Step 8
Serve with the bread chaat.
Nutrition Info
Calories : 756 Kcal
Carbohydrates : 147.1 gm
Protein : 19.8 gm
Fat : 9.9 gm
Other : Zinc- 1.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
