Breaded Chicken

Ingredients list for Breaded Chicken

• 2 Boneless chicken breasts
• 1 cup Bread crumbs
• 1/2 cup Parmesan cheese grated
• 2 Eggs
• 1 teaspoon Oil
• 2 tablespoons Butter
• to taste Salt
• to taste Black pepper powder
• for garnish Parsley sprigs

Method

1. Butterfly the chicken breasts.
2. Spread Parmesan cheese on a plate, break eggs on another plate and whisk. Spread breadcrumbs onto the third place.
3. Heat oil and butter in a non-stick pan.
4. Sprinkle salt and pepper powder on chicken breasts and rub well. Coat chicken in Parmesan cheese, dip in egg and finally coat in breadcrumbs.
5. Place the breaded chicken in the pan and shallow-fry till golden from both sides and the chicken is fully cooked. Drain on absorbent paper.
6. Garnish with parsley sprigs and serve hot with tartare sauce and lemon wedge.

Nutrition Info