How to make Breakfast Burritos -
Scambled eggs and chicken sausages rolled in tortillas make a sumptuous breakfast.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Whole wheat tortilla (गेहूँ के आटे के तौरतिया ), Spicy chicken sausages (स्पाईसी चिकन सौसेजे़स)
Cuisine : Mexican
Course : Snacks and Starters
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For more recipes related to Breakfast Burritos checkout Chicken Burritos, Papdi Chaat, Chilled Veg Rolls, Breakfast Burrito . You can also find more Snacks and Starters recipes like Burger Benedict Kiwi Tandoori Chicken Tikka Egg Fingers - SK Khazana Anda Pav Toast - SK Khazana
Breakfast Burritos Recipe Card
Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive!
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Breakfast Burritos Recipe
Whole wheat tortilla 4
Spicy chicken sausages 8-10
Onion 1 medium
Oil 2 tablespoons
Butter chilled 2 tablespoons
Eggs beaten 2
Broccoli blanched 16 florets
Cream 2 tablespoons
Salt to taste
Black pepper powder 1 teaspoon
Grated cheese 1/2 cup
Jalapeno 8-12 slices
Iceberg lettuce leaves a few
Method
Step 1
Heat oil in a non stick pan.
Step 2
Slice onion. Thinly slice sausages. Put onion and sausages in the pan and sauté.
Step 3
Take the pan off the heat. Add chilled butter and mix. Add eggs and cook, stirring, to scramble. Do not overcook.
Step 4
Add cream, salt and pepper powder and mix. Add cheese and mix. Keep a tortilla on the work top and put a portion of filling in the centre. Place 4 broccoli florets in a line followed by jalapeno slices and lettuce. Roll tightly.
Step 5
Make other burritos similarly and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
