How to make Broad Bean Salad -

Boiled Broad beans toosed with vinegar and french mustard dressing

Sanjeev Kapoor

This recipe is from the book Salads.

Main Ingredients : Broad beans, Carrots (गाजर)

Cuisine : Fusion

Course : Salads

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Broad Bean Salad

Broad Bean Salad Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Broad Bean Salad Recipe

  • Broad beans soaked overnight 400 grams

  • Carrots 2

  • Dried mixed herbs 2 tablespoons

  • Onion quartered 1

  • Carrot chopped 1 medium

  • Salt to taste

  • For dressing

  • Wine vinegar 2 tablespoons

  • French mustard 1 tablespoon

  • Oil 1/2 cup

  • Garlic chopped 1 clove

  • Mixed herbs chopped 1 1/2 tablespoons

  • Salt to taste

  • Black pepper powder to taste


Step 1

Tie up the cloves and mixed dried herbs in a small piece of muslin to make a bouquet garni.

Step 2

Bring six cups of water to a boil in a large pan. Add the drained beans, bouquet garni, onion, carrot and salt. Cook till the beans are tender.

Step 3

Drain and discard the onion, carrot and bouquet garni, but reserve the cooking liquid. Keep the beans warm. Mix together all the ingredients for the dressing.

Step 4

Pour the dressing over the warm beans and toss well. Add a little of the reserved cooking liquid if the salad seems a little dry. Serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.