New Update
| Main Ingredients | Broad beans, Carrots |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Broad Bean Salad
- 400 grams Broad beans soaked overnight
- 2 Carrots
- 2 tablespoons Dried mixed herbs
- 1 Onion quartered
- 1 medium Carrot chopped
- to taste Salt
- For dressing
- 2 tablespoons Wine vinegar
- 1 tablespoon French mustard
- 1/2 cup Oil
- 1 clove Garlic chopped
- 1 1/2 tablespoons Mixed herbs chopped
- to taste Salt
- to taste Black pepper powder
Method
- Tie up the cloves and mixed dried herbs in a small piece of muslin to make a bouquet garni.
- Bring six cups of water to a boil in a large pan. Add the drained beans, bouquet garni, onion, carrot and salt. Cook till the beans are tender.
- Drain and discard the onion, carrot and bouquet garni, but reserve the cooking liquid. Keep the beans warm. Mix together all the ingredients for the dressing.
- Pour the dressing over the warm beans and toss well. Add a little of the reserved cooking liquid if the salad seems a little dry. Serve warm.
Advertisment
