How to make Broccoli Bake -

A delectable layered bake of broccoli with macaroni, mushrooms and cheese.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Butter (मक्खन )

Cuisine : Fusion

Course : Main Course Vegetarian

Broccoli Bake

Broccoli Bake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Broccoli Bake Recipe

  • Broccoli separated and cut into small florets 1 small

  • Butter 3 teaspoons

  • Garlic chopped 2 1/2 teaspoons

  • Onion chopped 1 medium

  • Button mushrooms cut into quarters 8-10

  • Salt to taste

  • Crushed black peppercorns to taste

  • Macaroni boiled 1/2 cup

  • Red chilli flakes 2 teaspoons

  • Refined flour (maida) 1 tablespoon

  • Milk 3/4 cup

  • Processed cheese grated 4 tablespoons

  • Mozzarella cheese grated 3 tablespoons

  • Parmesan cheese powder 1 tablespoon


Step 1

Preheat oven at 180°C.

Step 2

Heat 1 teaspoon butter in a non-stick pan. Add 2 teaspoons chopped garlic and sauté well.

Step 3

Add onion, mix and sauté till onion turns light brown. Add broccoli, mix well and sauté for a minute.

Step 4

Add mushrooms, mix and sauté for a minute. Add salt, crushed peppercorns, mix well and cook for 2 minutes.

Step 5

Add macaroni, 1 teaspoon red chilli flakes, mix well and cook for 2 minutes. Remove from heat and set aside.

Step 6

Heat remaining butter in another non-stick pan. Add remaining garlic and sauté well.

Step 7

Add refined flour, whisk well and cook on low heat for a minute.

Step 8

Add milk and cook further, stirring continuously, till the sauce thickens.

Step 9

Add salt, 1 tablespoon processed cheese and crushed peppercorns and mix well. Cook for a minute and switch off heat.

Step 10

Spread half the cooked macaroni, broccoli and mushroom in a casserole dish. Top with 2 tablespoons processed cheese and 2 tablespoons mozzarella cheese and pour some of the sauce over and spread evenly.

Step 11

Spread remaining cooked macaroni, broccoli and mushrooms on top, pour the remaining sauce over and spread evenly. Tap slightly and top with remaining processed cheese and mozzarella cheese and Parmesan cheese powder. Sprinkle crushed peppercorns and remaining red chilli flakes on top.

Step 12

Put the dish in preheated oven and bake for 12-15 minutes.

Step 13

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.