How to make Broccoli Bake -
A delectable layered bake of broccoli with macaroni, mushrooms and cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Butter (मक्खन )
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Broccoli Bake checkout Three Treasure Vegetables, Baked Broccoli with Almonds, Broccoli, Aloo And Tofu Ki Sabzi, Steamed Broccoli With Three Seeds . You can also find more Main Course Vegetarian recipes like Arbi Ke Patton Ki Subzi Mixed Vegetable Restaurant Style - SK Khazana Chilli Paneer Dahi Tadka
Broccoli Bake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Broccoli Bake Recipe
Broccoli separated and cut into small florets 1 small
Butter 3 teaspoons
Garlic chopped 2 1/2 teaspoons
Onion chopped 1 medium
Button mushrooms cut into quarters 8-10
Salt to taste
Crushed black peppercorns to taste
Macaroni boiled 1/2 cup
Red chilli flakes 2 teaspoons
Refined flour (maida) 1 tablespoon
Milk 3/4 cup
Processed cheese grated 4 tablespoons
Mozzarella cheese grated 3 tablespoons
Parmesan cheese powder 1 tablespoon
Method
Step 1
Preheat oven at 180°C.
Step 2
Heat 1 teaspoon butter in a non-stick pan. Add 2 teaspoons chopped garlic and sauté well.
Step 3
Add onion, mix and sauté till onion turns light brown. Add broccoli, mix well and sauté for a minute.
Step 4
Add mushrooms, mix and sauté for a minute. Add salt, crushed peppercorns, mix well and cook for 2 minutes.
Step 5
Add macaroni, 1 teaspoon red chilli flakes, mix well and cook for 2 minutes. Remove from heat and set aside.
Step 6
Heat remaining butter in another non-stick pan. Add remaining garlic and sauté well.
Step 7
Add refined flour, whisk well and cook on low heat for a minute.
Step 8
Add milk and cook further, stirring continuously, till the sauce thickens.
Step 9
Add salt, 1 tablespoon processed cheese and crushed peppercorns and mix well. Cook for a minute and switch off heat.
Step 10
Spread half the cooked macaroni, broccoli and mushroom in a casserole dish. Top with 2 tablespoons processed cheese and 2 tablespoons mozzarella cheese and pour some of the sauce over and spread evenly.
Step 11
Spread remaining cooked macaroni, broccoli and mushrooms on top, pour the remaining sauce over and spread evenly. Tap slightly and top with remaining processed cheese and mozzarella cheese and Parmesan cheese powder. Sprinkle crushed peppercorns and remaining red chilli flakes on top.
Step 12
Put the dish in preheated oven and bake for 12-15 minutes.
Step 13
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
