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| Main Ingredients | Broccoli, Almonds |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 medium broccoli, separated into florets and blanched
- 15-20 almonds, blanched and peeled
- Juice of 1 lemon
- Salt to taste
- Crushed black peppercorns to taste
- 2 teaspoons olive oil
Method
- For dressing, take lemon juice in a bowl. Add salt and crushed peppercorns. Add olive oil slowly and keep whisking.
- Cut almonds into halves.
- Heat a non-stick pan. Add almonds and roast till light golden. Remove from heat and cool to room temperature.
- Add dressing to broccoli florets and toss. Transfer in a serving bowl.
- Add roasted almonds on top and serve immediately.
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