How to make Broccoli and Almond Salad -
Healthy and tasty – this salad will win many hearts.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Almonds (आलमंड/बादाम)
Cuisine : Fusion
Course : Salads
For more recipes related to Broccoli and Almond Salad checkout Broccoli Salad. You can also find more Salads recipes like Beet And Carrot Salad Paneer Moong Toast - SK Khazana Bean Sprout & Veg Salad Baked Potato Salad
Broccoli and Almond Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Broccoli and Almond Salad Recipe
Broccoli separated into florets and blanched 1 medium
Almonds blanched and peeled 15-20
Juice of 1 lemon
Salt to taste
Crushed black peppercorns to taste
Olive oil 2 teaspoons
Method
Step 1
For dressing, take lemon juice in a bowl. Add salt and crushed peppercorns. Add olive oil slowly and keep whisking.
Step 2
Cut almonds into halves.
Step 3
Heat a non-stick pan. Add almonds and roast till light golden. Remove from heat and cool to room temperature.
Step 4
Add dressing to broccoli florets and toss. Transfer in a serving bowl.
Step 5
Add roasted almonds on top and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
