How to make Brownie Cheese Cake -

In this cheesecake brownie acts as the base.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Brownies (ब्राउनीज़), Cream cheese (क्रीम चीज़)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Brownie Cheese Cake checkout Sizzling Brownie With Vanilla Icecream. You can also find more Desserts recipes like Childrens Party Cake Cookie Ice Cream Sandwich Shirvale Khatti Kheer (redu)

Brownie Cheese Cake

Brownie Cheese Cake Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Brownie Cheese Cake Recipe

  • Brownies readymade 1

  • Cream cheese 200 grams

  • Hung yogurt 1 cup

  • Powdered sugar 1½ cups

  • Egg yolks 3

  • Eggs 2

  • Vanilla essence ½ teaspoon

  • Milk as required

Method

Step 1

Preheat oven to 180º C.

Step 2

Put cream cheese, hung curd and powdered sugar in a large mixing bowl and whisk together.

Step 3

Add egg yolks and eggs, one at a time, and whisk. Add vanilla essence and whisk till smooth. Add a little milk to get batter consistency.

Step 4

Place the brownie in a baking tin.

Step 5

Pour the cheese cake batter over the brownie and bake in the preheated oven for fifty minutes to one hour or till set, taking care that the centre wobbles slightly.

Step 6

Remove from the oven and transfer onto a wire rack to cool.

Step 7

Cut into wedges. Garnish with chocolate ganache and drizzle with melted chocolate, serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.