How to make Butter Garlic Vegetable Fried Rice -
Fragrant fried rice with flavour of garlic.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Rice (चावल), Butter (मक्खन )
Cuisine : Indian
Course : Rice
For more recipes related to Butter Garlic Vegetable Fried Rice checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Sundried Tomato Risotto mushroom lemon rice Thai Fried Rice with Pineapple Satvik Khichdi
Butter Garlic Vegetable Fried Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Butter Garlic Vegetable Fried Rice Recipe
Rice cooked 3 cups
Butter 3 tablespoons
Green garlic cloves 7-8
Onions chopped 1/2 cup
French beans finely chopped 4 tablespoons
Cabbage grated 3 tablespoons
Cauliflower grated 2 tablespoons
Carrots grated 2 tablespoons
Salt to taste
Garlic paste 2 tablespoons
Green garlic 8-10 stalks
Method
Step 1
Roughly chop green garlic cloves.
Step 2
Heat butter in a non-stick wok, add garlic and onions and saute.
Step 3
Add French beans, cabbage, cauliflower and carrot and mix well.
Step 4
Add salt and cooked rice. Sprinkle ¼ cup water. Add garlic paste and mix well.
Step 5
Finely chop green garlic stalks and add and mix well. Cook for 2-3 minutes.
Step 6
Transfer into a serving bowl and serve hot.
Nutrition Info
Calories : 1162 Kcal
Carbohydrates : 188.5 gm
Protein : 16.8 gm
Fat : 37.6 gm
Other : Niacin-4.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
