How to make Butter garlic mushroom -
Sliced button mushrooms sauteed in butter with garlic and flavoured with pinenuts and fresh herbs.
This recipe is contributed by Member Dipshikha Mitra.
Main Ingredients : Button mushrooms (बटन मशरूम), Garlic (लहसुन)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Butter garlic mushroom checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Boondi Sev ki Subzi Rajmah Masala Batata Humman Baghare Baingan
Butter garlic mushroom Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Butter garlic mushroom Recipe
Button mushrooms 200 grams
Garlic 2 teaspoons
Butter 2 teaspoons
Onion chopped 1 medium
Pine nuts(chilgoza) 1 tablespoon
Salt to taste
Crushed black peppercorns to taste
Method
Step 1
Remove the stem of the mushrooms and wash them thoroughly.
Step 2
Slice them well. In a non stick pan, heat butter, sauté the garlic and onions till pink. Add the mushrooms and caramelize them. Add the pine nuts, fresh herbs, salt and pepper and mix well. Serve with toast.
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