How to make C C Mushroom -

Mushrooms cooked with cream cheese and corn kernels, spread on bread buns and baked.

Sanjeev Kapoor

This recipe is contributed by Member Teena Sequiera.

Main Ingredients : Mushrooms (मशरूम), Cream Cheese (क्रीम चीज़)

Cuisine : Fusion

Course : Main Course Vegetarian

advertisement

C C Mushroom

C C Mushroom Recipe Card

Print

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for C C Mushroom Recipe

  • Mushrooms thinly sliced 5-6

  • Cream Cheese 1 tablespoon

  • Cream cheese 4 tablespoons

  • Corn kernels 1/2 cup

  • Onion chopped 1 medium

  • Salt to taste

  • Black pepper powder to taste

  • Cream 2 tablespoons

  • Bread rolls 8 small

Method

Step 1

Preheat an oven to 180°C.

Step 2

Melt butter in a non-stick pan, add the mushrooms and sauté for five to ten minutes or until crisp.

Step 3

Add the cream cheese, corn kernels and onion and mix well.

Step 4

Add salt, black pepper powder and enough cream to soften. Mix well.

Step 5

Toast bread rounds on one side. Spread the mushroom mixture on the untoasted side of the bread rounds.

Step 6

Arrange the bread rounds on a baking tray and bake in the preheated oven until puffy and lightly golden.

Step 7

Serve hot with a dip of your choice.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.