How to make C C Mushroom -
Mushrooms cooked with cream cheese and corn kernels, spread on bread buns and baked.
This recipe is contributed by Member Teena Sequiera.
Main Ingredients : Mushrooms (मशरूम), Cream Cheese (क्रीम चीज़)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to C C Mushroom checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Matar Macaroni Malai French Beans with Moong Dal Masaledaar Tofu Bhurji Undhiyo
C C Mushroom Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for C C Mushroom Recipe
Mushrooms thinly sliced 5-6
Cream Cheese 1 tablespoon
Cream cheese 4 tablespoons
Corn kernels 1/2 cup
Onion chopped 1 medium
Salt to taste
Black pepper powder to taste
Cream 2 tablespoons
Bread rolls 8 small
Method
Step 1
Preheat an oven to 180°C.
Step 2
Melt butter in a non-stick pan, add the mushrooms and sauté for five to ten minutes or until crisp.
Step 3
Add the cream cheese, corn kernels and onion and mix well.
Step 4
Add salt, black pepper powder and enough cream to soften. Mix well.
Step 5
Toast bread rounds on one side. Spread the mushroom mixture on the untoasted side of the bread rounds.
Step 6
Arrange the bread rounds on a baking tray and bake in the preheated oven until puffy and lightly golden.
Step 7
Serve hot with a dip of your choice.
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