C Salad with Cranberry Vinaigrette Fresh, crunchy and high in nutrition, this salad is an absolute delight This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Cow pea greens, Cranberry juice Cuisine Fusion Course Salads Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for C Salad with Cranberry Vinaigrette 1/2 cup Cow pea greens 1 cup Cranberry juice 5-6 California grapes 4-5 Baby carrots 1/2 Medium green capsicum cut into thin strips 1/2 cup Red cabbage shredded 1/2 cup Cabbage shredded 4-5 Cherry tomatoes halved 1/2 Medium cucumber peeled, halved vertically, seeded and dice 1 teaspoon Mustard paste 1 teaspoon Vinegar to taste Salt to taste Crushed black peppercorns 2 tablespoons Olive oil for garnish Few marigold flower petals Method To prepare dressing, heat cranberry juice in a non-stick pan and let it reduce. Thinly slice Californian grapes and put into a bowl. Quarter the carrots vertically and put into another bowl. Take green capsicum in a large mixing bowl, add red cabbage, cabbage, cherry tomatoes, carrot, cucumber, Californian grapes and cow pea greens. Once the cranberry juice has reduced transfer it into another bowl and let it cool down to room temperature. And then add mustard paste, vinegar, salt, crushed peppercorns and olive oil and mix well. Mix the salad ingredients well and place them in a line on a serving platter, drizzle some cranberry dressing on top and serve immediately garnished with few marigold flower petals. #Cabbage #Cherry tomatoes #Cranberry juice #Crushed black peppercorns #Mustard paste #Olive oil #Red cabbage #Salt #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article