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Cabbage Cauliflower Dhokla

Crushed dhokla, shredded cabbage and grated cauliflower tempered with simple spices. This recipe is from FoodFood TV channel

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Cabbage Cauliflower Dhokla
Main Ingredients Cauliflower, Cabbage
Cuisine Gujarati
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Cabbage Cauliflower Dhokla

  • 1 small Cauliflower grated
  • 1 small Cabbage Finely shredded
  • 250 grams Dhokla
  • 2 tablespoons Oil
  • 4-5 Dried red chillies
  • 1/4 teaspoon Asafoetida
  • 1 teaspoon Mustard seeds
  • 1 tablespoon Split black gram skinless (dhuli urad dal)
  • 1/2 teaspoon Carom seeds (ajwain)
  • 6-8 Curry leaves
  • 1/2 teaspoon Turmeric powder
  • to taste Salt
  • 1 tablespoon Lemon juice

Method

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Nutrition Info

Calories 319.5
Carbohydrates 44.17
Protein 11.45
Fat 10.3
Other Fiber 2.27
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