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| Main Ingredients | Pistachios, Pasta |
| Cuisine | Fusion |
| Course | Noodles and Pastas |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for California Pista Pasta Salad
- 1/4 cup Pistachios coarsely chopped
- 1 cups Pasta boiled
- 2 medium Tomatoes chopped
- 6-8 Baby spinach leaves
- 2 tablespoons Parmesan cheese
- For dressing
- 3 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- a pinch Dried oregano
- to taste Salt
- 1/4 teaspoon Black pepper powder
Method
- Mix together all the ingredients for the dressing in a large bowl. Add the pasta to the dressing and toss to mix.
- Add the tomatoes, spinach leaves and pistachios and mix well. Sprinkle with the Parmesan cheese powder and serve.
Nutrition Info
| Calories | 950 |
| Carbohydrates | 21.8 |
| Protein | 58.6 |
| Fat | 69.6 |
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