How to make Capsicum Sweet Corn Parantha

Sanjeev Kapoor

This recipe is contributed by Member Sarika Luthra.

Main Ingredients : Capsicum (शिमला मिर्च ), Sweet corn (मकई के दाने)

Cuisine : Punjabi

Course : Breads

You can also find more Breads recipes like Gobhi Parantha Hot Cross Buns Gobhi Peas Parantha Nachani Puri

Capsicum Sweet Corn Parantha

Capsicum Sweet Corn Parantha Recipe Card


Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 2

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Capsicum Sweet Corn Parantha Recipe

  • Capsicum chopped 1 medium

  • Sweet corn boiled and crushed 1/2 cup

  • Wheat flour 2 cups

  • Oil 1 tablespoon + for shallow frying

  • Tomato chopped 1 small

  • Green chilli chopped 1

  • Salt to taste

  • Red chilli powder 1 teaspoon


Step 1

Heat the oil in a frying pan add sweet corn, tomato, green chillies, capsicum,salt and red chilli powder and saute it for 5 minutes. Remove from heat and cool.

Step 2

Take the wheat flour in a bowl and add the above mixture. Add water if required and make a soft dough.

Step 3

Divide the dough into equal portions and shape them into balls.

Step 4

Roll out each ball into small discs.

Step 5

Heat a tawa and place one disc on it. Flip after a minute and ad little oil.

Step 6

Cook till both sides are cooked well and they are crisp.

Step 7

Serve hot with curd.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.