How to make Capsicum Sweet Corn Parantha
This recipe is contributed by Member Sarika Luthra.
Main Ingredients : Capsicum (शिमला मिर्च ), Sweet corn (मकई के दाने)
Cuisine : Punjabi
Course : Breads
You can also find more Breads recipes like Gobhi Parantha Hot Cross Buns Gobhi Peas Parantha Nachani Puri
Capsicum Sweet Corn Parantha Recipe Card
Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 2
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Capsicum Sweet Corn Parantha Recipe
Capsicum chopped 1 medium
Sweet corn boiled and crushed 1/2 cup
Wheat flour 2 cups
Oil 1 tablespoon + for shallow frying
Tomato chopped 1 small
Green chilli chopped 1
Salt to taste
Red chilli powder 1 teaspoon
Method
Step 1
Heat the oil in a frying pan add sweet corn, tomato, green chillies, capsicum,salt and red chilli powder and saute it for 5 minutes. Remove from heat and cool.
Step 2
Take the wheat flour in a bowl and add the above mixture. Add water if required and make a soft dough.
Step 3
Divide the dough into equal portions and shape them into balls.
Step 4
Roll out each ball into small discs.
Step 5
Heat a tawa and place one disc on it. Flip after a minute and ad little oil.
Step 6
Cook till both sides are cooked well and they are crisp.
Step 7
Serve hot with curd.
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