How to make Carrot Chutney -
Carrots ground with garlic and peanuts and tempered.
This recipe is contributed by Member Rupali Gurav.
Main Ingredients : Carrot (गाजर), Peanuts (मूंगफली)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Carrot Chutney checkout Gajar Gobhi Shalgam ka Achar, Gajar Ka Murabba, Hot Sweet Vegetable Pickle, Gajar Mooli Gobhi Ka Instant Achar . You can also find more Pickles, Jams and Chutneys recipes like Rajma Hummus Kothamalli Thuvayal Chatpata Raw Mango Chutney - SK Khazana Gherkin and Caper Dip
Carrot Chutney Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Carrot Chutney Recipe
Carrot peeled seeded and grated 6 medium
Peanuts 8-10 cloves
Peanuts powder 1/2 cup
Oil 1 teaspoon
Mustard seeds 1/2 teaspoon
Asafoetida a pinch
Curry leaves 2-3
Red chilli powder 1/2 teaspoon
Salt to taste
Method
Step 1
Grind carrots, garlic and peanuts to a coarse paste using sufficient water.
Step 2
Heat oil in a non stick pan. Add mustard seeds. Once they splutter, add asafetida, curry leaves and red chilli powder.
Step 3
Pour this over carrots, add salt and mix. Serve.
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