How to make Carrot Chutney -

Carrots ground with garlic and peanuts and tempered.

Sanjeev Kapoor

This recipe is contributed by Member Rupali Gurav.

Main Ingredients : Carrot (गाजर), Peanuts (मूंगफली)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Carrot Chutney

Carrot Chutney Recipe Card


Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Carrot Chutney Recipe

  • Carrot peeled seeded and grated 6 medium

  • Peanuts 8-10 cloves

  • Peanuts powder 1/2 cup

  • Oil 1 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Asafoetida a pinch

  • Curry leaves 2-3

  • Red chilli powder 1/2 teaspoon

  • Salt to taste


Step 1

Grind carrots, garlic and peanuts to a coarse paste using sufficient water.

Step 2

Heat oil in a non stick pan. Add mustard seeds. Once they splutter, add asafetida, curry leaves and red chilli powder.

Step 3

Pour this over carrots, add salt and mix. Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.