How to make Carrot Muffins -

Pretty carrot muffins complete with a light butter cream frosting.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Carrots (गाजर), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

For more recipes related to Carrot Muffins checkout Carrot Cake, Gajar Aur Khajur Ka Halwa, Gajrela, Carrot Cake . You can also find more Desserts recipes like Eggless Choco Lava Cake Mixed Fruit Crumble Gulab Jamun Mousse Red Pumpkin Rasmalai

Carrot Muffins

Carrot Muffins Recipe Card


Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Carrot Muffins Recipe

  • Carrots grated 250 grams

  • Refined flour (maida) 155 grams

  • Baking soda 8 grams

  • Almonds slivered 10-12

  • Eggs 2

  • brown sugar/jaggery 175 grams

  • Oil 200 millilitres

  • Butter icing

  • Butter 125 grams

  • Icing sugar 125 grams


Step 1

Preheat oven at 180°C.

Step 2

Sift together the refined flour and baking soda into a bowl. Add carrot and almonds, mix well and set aside.

Step 3

Beat together eggs and brown sugar in another bowl till creamy.

Step 4

Add carrot mixture, little by little, and fold in lightly.

Step 5

Add oil and mix well. Pour batter into muffin moulds arranged on a baking tray filling till 3/4th.

Step 6

Place tray in preheated oven and bake for 20-30 minutes. Remove from heat and set aside to cool.

Step 7

To make butter icing, sift icing sugar in a bowl. Add butter and cream them with a hand blender till light and fluffy.

Step 8

Pour icing in a piping bag and place muffins on a serving platter. Decorate muffins with butter icing and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.