How to make Carrot Muffins -
Pretty carrot muffins complete with a light butter cream frosting.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Carrots (गाजर), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
For more recipes related to Carrot Muffins checkout Carrot Cake, Gajar Aur Khajur Ka Halwa, Gajrela, Carrot Cake . You can also find more Desserts recipes like Eggless Choco Lava Cake Mixed Fruit Crumble Gulab Jamun Mousse Red Pumpkin Rasmalai
Carrot Muffins Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Carrot Muffins Recipe
Carrots grated 250 grams
Refined flour (maida) 155 grams
Baking soda 8 grams
Almonds slivered 10-12
Eggs 2
brown sugar/jaggery 175 grams
Oil 200 millilitres
Butter icing
Butter 125 grams
Icing sugar 125 grams
Method
Step 1
Preheat oven at 180°C.
Step 2
Sift together the refined flour and baking soda into a bowl. Add carrot and almonds, mix well and set aside.
Step 3
Beat together eggs and brown sugar in another bowl till creamy.
Step 4
Add carrot mixture, little by little, and fold in lightly.
Step 5
Add oil and mix well. Pour batter into muffin moulds arranged on a baking tray filling till 3/4th.
Step 6
Place tray in preheated oven and bake for 20-30 minutes. Remove from heat and set aside to cool.
Step 7
To make butter icing, sift icing sugar in a bowl. Add butter and cream them with a hand blender till light and fluffy.
Step 8
Pour icing in a piping bag and place muffins on a serving platter. Decorate muffins with butter icing and serve.
Nutrition Info
Calories : 2958 Kcal
Carbohydrates : 427.1 gm
Protein : 35.9 gm
Fat : 122.6 gm
Other : Iron- 17.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
