Carrot and Raisin Salad

Ingredients list for Carrot and Raisin Salad

• 2 cups Carrots grated
• ½ cup Black raisins
• ½ cup Mayonnaise
• ½ cup Fresh cream
• 1 tablespoon Powdered sugar
• 2 tablespoons Lemon juice
• to taste Salt
• to taste Black pepper powder
• 1 Orange separated into segments
• for garnishing Parsley sprigs

Method

1. Boil ½ cup water in a non-stick pan.
2. Take raisins in a bowl. Add boiled water and set aside for 5 minutes. Drain.
3. To make dressing, put mayonnaise, cream, sugar, lemon juice, salt and pepper powder in another bowl. Whisk well and set aside.
4. Put carrot, orange segments and drained raisins in a third bowl. Mix well and add dressing. Mix again and refrigerate for 20 minutes.
5. Garnish with parsley sprig and serve chilled.