How to make Cauliflower Popcorns -

Marinated small florets of cauliflower dipped in multi-flour batter and deep-fried.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Cauliflower (फूलगोभी), Refined Flour

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Cauliflower Popcorns checkout Pudinewale Pichke Gobhi Ke Pakode, Vegetable Tempura, Gobhi Angar, Gobhi ke Pakode . You can also find more Snacks and Starters recipes like Cocktail Keema Kachori Akuri Nutty Chicken Stir fry Chicken Noisette

Cauliflower Popcorns

Cauliflower Popcorns Recipe Card

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Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Cauliflower Popcorns Recipe

  • Cauliflower small florets 1 cup

  • Refined Flour ½ teaspoon

  • Turmeric powder ¼ teaspoon

  • Garam masala powder ½ teaspoon

  • Dried mango powder ½ teaspoon

  • Salt to taste

  • Refined flour (maida) 1 cup

  • Maize flour (makkai ka atta) 1 cup

  • Gram flour (besan) 1 tablespoon

  • Soda bicarbonate a pinch

  • Oil for deep-frying

  • Chaat masala for sprink

Method

Step 1

Mix together cauliflower florets, red chilli powder, turmeric powder, garam masala powder, dried mango powder and salt in a bowl.

Step 2

To make the batter, mix together refined flour, maize flour, gram flour and soda bicarbonate in another bowl. Add sufficient chilled water and mix well to make a thick batter.

Step 3

Heat sufficient oil in a kadai.

Step 4

Dip cauliflower florets in the batter till they are evenly coated, slide them into the hot oil and deep fry till crisp. Drain on absorbent paper.

Step 5

Transfer on a serving plate, sprinkle chaat masala and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.