Cauliflower Santa Fe Golden baked cauliflower and cream style corn. By Sanjeev Kapoor 02 Jun 2016 in Recipes Course New Update Main Ingredients Cauliflower, Tomato Cuisine Fusion Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Cauliflower Santa Fe 1 medium Cauliflower cut into florets 2 medium Tomato chopped 5 cloves Garlic chopped 4-5 medium Tomatoes pureed 1 Dried red chilli pounded 1 tablespoon Oil to taste Salt 3/4 cup Sweet corn (cream style) 3-4 Pickled jalapenos roughly chopped 1/2 cup Fresh brown bread crumbs Method Soak the cauliflower florets in salted water for fifteen minutes. Drain and refresh in cold water. Drain and set aside. Preheat the oven to 180°C. Heat oil in a non-stick pan, add onion and sauté till they become soft and transluscent. Add garlic and sauté. Add cauliflower and half a cup of water. Cover and cook on medium heat for ten minutes, stirring occasionally. Add tomato puree, red chillies and salt. Cover and cook on medium heat for five to six minutes, stirring occasionally. Stir in cream style sweetcorn and pickled jalapeno peppers. Remove from heat, pour into an ovenproof dish and sprinkle brown bread crumbs on top. Place in the preheated oven and bake for ten minutes. Serve hot. Nutrition Info Calories 798 Carbohydrates 109.11 Protein 29.1 Fat 27.2 Other Fiber 30.3 gm #Cauliflower #Fresh brown bread crumbs #Oil #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article