How to make Chaandi Ke Moti -
Cook sugar and one cup of water together till the syrup reaches a three-thread consistency.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Almond powder (आलमंड पावडर), Sugar (चीनी)
Cuisine : Indian
Course : Mithais
For more recipes related to Chaandi Ke Moti checkout Rocket Dryfruit Barfi. You can also find more Mithais recipes like Aam ki Kheer Cherry Halwa Jalebi Jack Fruit Burfi
Chaandi Ke Moti Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chaandi Ke Moti Recipe
Almond powder 1 1/2 cups
Sugar 1 cup
Silver warq 4-6 Sheets
Method
Step 1
Cook sugar and one cup of water together till the syrup reaches a three-thread consistency. Remove from heat and add powdered almonds stirring continuously.
Step 2
If necessary add one tablespoon of water and keep stirring till the mixture cools a little. Knead lightly to make a soft dough.
Step 3
Divide into equal portions to make marble sized balls and coat with silver varq. Arrange each silver coated ball on individual toothpicks and serve.
Nutrition Info
Calories : 2136 Kcal
Carbohydrates : 256.4 gm
Protein : 38.5 gm
Fat : 106.3 gm
Other : Zinc- 6.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
