How to make Chai Cheesecake -
Interesting innovative recipe of a cheesecake for all the chai lovers
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tea leaves (chai), Cream cheese (क्रीम चीज़)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Torrone Dark Chocolate Kulfi Black Forest Gateaux Cinnamon and Cranberry Loaf
Chai Cheesecake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 4-5 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chai Cheesecake Recipe
Tea leaves (chai) 3 tablespoons
Cream cheese 100 grams
Ginger biscuits , crushed 10-12 + for garnish
Gelatin 1 tablespoon
Whipped cream 150 grams
Honey 2 tablespoons
Green cardamoms 4
Milk 2 tablespoons
Melted butter 1 tablespoon
Method
Step 1
Take gelatin in a small bowl, add 4 teaspoons hot water, mix and set aside to bloom.
Step 2
Take cream cheese in a mixing bowl, add whipped cream and fold in well. Add honey, mix well and set aside.
Step 3
To make tea, heat ¾ cup water in a non-stick pan, add tea leaves and green cardamoms, mix and bring the mixture to a boil. Add milk, mix and bring the mixture to a boil once again. Remove from heat, cool slightly and strain into a bowl through a strainer pressing the residue to extract all the flavour. Let it cool completely.
Step 4
Add tea to the cream mixture and mix well. Add bloomed gelatin, mix well and set aside.
Step 5
Take crushed biscuits in another bowl, add melted butter and mix well.
Step 6
Divide the biscuit mixture equally into cutting chai glasses and press. Top with chai-cream mixture and tap lightly so that no air bubbles remain and the surface is evened.
Step 7
Keep the glasses in the refrigerator to set for 3-4 hours
Step 8
Halve some biscuits and place one half in each glass and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
