Chana Dal Tikki-Cook Smart A popular South Indian teatime snack This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Aug 2018 in Recipes Course New Update Main Ingredients Split Bengal gram, Oil Cuisine South Indian Course Snacks and Starters Prep Time 2-2.30 hour Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Chana Dal Tikki-Cook Smart 1 cup Split Bengal gram soaked for 2 hours for shallow frying Oil 10-12 Curry leaves 2 Green chillies roughly chopped 1 inch Ginger roughly chopped 1/2 cup Fresh coconut scraped 2 Medium onions chopped to taste Salt 2 tablespoons Coarse gram flour 1 for garnish Fresh mint sprig Method Put split Bengal gram, curry leaves, green chillies and ginger in a mixer jar and grind coarsely. Add coconut and onions (reserving some) and salt and grind again to a coarse paste. Heat sufficient oil in a non-stick pan. Transfer the ground mixture into a bowl, add reserved onions and gram flour and mix well. Shape the mixture into equal sized balls and flatten them slightly to make tikkis. Place the tikkis in the pan and shallow-fry on medium heat, turning sides, till evenly golden and crisp on both sides. Drain on absorbent paper. Arrange them on a serving plate, garnish with a fresh mint sprit and serve hot. #Curry leaves #Fresh coconut #Ginger #Green chillies #Oil #Salt #Fresh mint sprig Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article