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Charnamrit

A holy sweet this - makhans in sweetened yogurt This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Milk, Yogurt
Cuisine Uttar Pradesh
Course Desserts
Prep Time 26-30 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Charnamrit

  • 3 cups Milk
  • 2 tablespoons Yogurt
  • 2 cups Cold water
  • 1 teaspoon Ghee
  • 5 tablespoons Powdered sugar
  • 1 teaspoon Honey
  • 2 teaspoons Ganga jal
  • 8 Tulsi leaves
  • 8 Puffed lotus seeds (makhanas)
  • 1 teaspoon Coconut scraped

Method

  1. Take the yogurt in a pan, add two to three tablespoons of milk to it and beat well till well blended.
  2. Add the remaining milk and mix again. Add cold water, ghee, sugar, honey, ganga jal and mix well.
  3. Break the tulsi leaves with hand into small pieces and add to the yogurt mixture along with makhanas and coconut.

Nutrition Info

Calories 879
Carbohydrates 123.3
Protein 22.6
Fat 32.9
Other Fiber Potassium- 879mg
#Cold water #Ganga jal #Ghee #Honey #Milk #Powdered sugar #Puffed lotus seeds (makhanas) #Tulsi leaves #Yogurt
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