How to make Chatpata Fried Chicken -

These chicken wings are exactly like the name suggests – crisp and lip-smacking. Quick and delicious recipe.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken wings (चिकन विंग्स), Juice of 1 lemon

Cuisine : Indian

Course : Snacks and Starters

Chatpata Fried Chicken

Chatpata Fried Chicken Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chatpata Fried Chicken Recipe

  • Chicken wings with skin 8

  • Juice of 1 lemon

  • Oil ½ tablespoon + for deep-frying

  • Fresh coriander leaves chopped, 1 tablespoon + for garnishing

  • Fresh mint leaves chopped 1 tablespoon

  • Chicken stock cubes crushed 1

  • Red chilli powder ½ teaspoon

  • Salt to taste

  • Garlic chopped 1 tablespoon

  • Ginger chopped ½ tablespoon

  • Refined flour (maida) 1 cup + 5 tablespoons

  • Corn flakes ½ cup

  • Masala peanuts ¼ cup + for garnishing

  • Eggs 2

  • Chatpata spice powder

  • Chaat masala 2 teaspoons

  • Dried mint powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Citric acid ¼ teaspoon

  • Salt to taste


Step 1

Put lemon juice, ½ tablespoon oil, 1 tablespoon coriander leaves, mint leaves, crushed stock cube, red chilli powder, salt, garlic and ginger in a bowl and mix well.

Step 2

Add chicken wings and mix well. Set aside to marinate for 15-20 minutes.

Step 3

To make chatpata spice powder, put dried mint powder, chaat masala, red chilli powder, citric acid and salt in a blender jar and blend well. Transfer into a bowl and set aside.

Step 4

Put 1 cup refined flour and salt in another bowl. Coat marinated chicken wings in this flour mixture.

Step 5

Crush cornflakes and place in a third bowl. Crush ¼ cup masala peanuts with a rolling pin and add. Mix well. Add 4 tablespoons refined flour and mix well.

Step 6

Break eggs into the bowl in which the marination was prepared. Add 1 tablespoon refined flour and whisk well.

Step 7

Heat sufficient oil in a kadai.

Step 8

Dip the flour coated marinated chicken wings in the egg mixture and coat evenly in the cornflakes-flour mixture. Press lightly and dust off the excess mixture.

Step 9

Deep-fry the chicken wings in medium hot oil till golden and crisp. Drain on absorbent paper.

Step 10

Sprinkle chatpata spice powder on top and serve hot garnished with masala peanuts and coriander leaves.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.