How to make Chatpata Fried Chicken -
These chicken wings are exactly like the name suggests – crisp and lip-smacking. Quick and delicious recipe.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken wings (चिकन विंग्स), Juice of 1 lemon
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Chatpata Fried Chicken checkout Drums Of Heaven (Chicken Lollipops), Hot Thai Chilli Chicken Wings, Fried Chicken Wings With Chilli Pineapple Sauce, Hot And Sweet Chicken Wings . You can also find more Snacks and Starters recipes like Quick Oatmeal Uttapam Zucchini Tikki Upasacha Batata Vada Chocolate Brownie
Chatpata Fried Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chatpata Fried Chicken Recipe
Chicken wings with skin 8
Juice of 1 lemon
Oil ½ tablespoon + for deep-frying
Fresh coriander leaves chopped, 1 tablespoon + for garnishing
Fresh mint leaves chopped 1 tablespoon
Chicken stock cubes crushed 1
Red chilli powder ½ teaspoon
Salt to taste
Garlic chopped 1 tablespoon
Ginger chopped ½ tablespoon
Refined flour (maida) 1 cup + 5 tablespoons
Corn flakes ½ cup
Masala peanuts ¼ cup + for garnishing
Eggs 2
Chatpata spice powder
Chaat masala 2 teaspoons
Dried mint powder 1 teaspoon
Red chilli powder 1 teaspoon
Citric acid ¼ teaspoon
Salt to taste
Method
Step 1
Put lemon juice, ½ tablespoon oil, 1 tablespoon coriander leaves, mint leaves, crushed stock cube, red chilli powder, salt, garlic and ginger in a bowl and mix well.
Step 2
Add chicken wings and mix well. Set aside to marinate for 15-20 minutes.
Step 3
To make chatpata spice powder, put dried mint powder, chaat masala, red chilli powder, citric acid and salt in a blender jar and blend well. Transfer into a bowl and set aside.
Step 4
Put 1 cup refined flour and salt in another bowl. Coat marinated chicken wings in this flour mixture.
Step 5
Crush cornflakes and place in a third bowl. Crush ¼ cup masala peanuts with a rolling pin and add. Mix well. Add 4 tablespoons refined flour and mix well.
Step 6
Break eggs into the bowl in which the marination was prepared. Add 1 tablespoon refined flour and whisk well.
Step 7
Heat sufficient oil in a kadai.
Step 8
Dip the flour coated marinated chicken wings in the egg mixture and coat evenly in the cornflakes-flour mixture. Press lightly and dust off the excess mixture.
Step 9
Deep-fry the chicken wings in medium hot oil till golden and crisp. Drain on absorbent paper.
Step 10
Sprinkle chatpata spice powder on top and serve hot garnished with masala peanuts and coriander leaves.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
