Cheese Cigars With Pesto Flat bread slices stuffed with cheese and egg, rolled in the shape of cigar, deep fried and served with pesto sauce . This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients White Bread Slices, Processed Cheese Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Cheese Cigars With Pesto 12 slices White Bread Slices 2 teaspoons Processed Cheese 1/2 cup Processed cheese grated 1/2 cup Mozzarella cheese grated 1 tablespoon Chives snipped 1 teaspoon Cayenne pepper 1 Egg lightly beaten 10-12 Fresh basil leaves a few Fresh parsley sprigs 5-6 cloves Garlic 1/4 cup Pine nuts(chilgoza) to taste Salt 1 tablespoon Olive oil Method To make pesto sauce, wash and drain basil leaves and fresh parsley. Peel and wash garlic. Peel pinenuts. Blend these adding salt and olive oil to make a smooth sauce. Remove crusts and roll bread slices with a rolling pin to flatten as much as possible. Combine mustard, processed and mozzarella cheese, chives and cayenne pepper. Spread a little of the cheese mixture over half of each bread slice, brush the remaining half side with egg. Roll the slice up tightly using egg to seal. Similarly prepare the cigars with the remaining bread slices. Heat oil in a pan, and deep fry the cigars a few at a time until golden. Drain onto an absorbent paper and serve hot with pesto. Nutrition Info Calories 1439 Carbohydrates 150.6 Protein 57.4 Fat 67.4 Other Fiber Calcium- 930.7mg #Garlic #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article