How to make Cheese and Coriander Parantha -
Cheese and coriander stuffed paranthas.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Cheese (चीज़), Fresh Coriander Leaves (ताज़ा हरा धनिया)
Cuisine : Indian
Course : Breads
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Cheese and Coriander Parantha checkout Paneer And Cheese Parantha, Masala Cheese Puri, Cheese And Coriander Parantha, Masala Cheese Breadlets . You can also find more Breads recipes like Chana Dal Parantha Cinnamon Rolls Green Garlic Roti Rainbow Sandwich
Cheese and Coriander Parantha Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cheese and Coriander Parantha Recipe
Cheese grated 1 cup
Fresh Coriander Leaves chopped 1/2 cup
Whole wheat flour (atta) 1 3/4 cups for dusting
Salt to taste
Green chillies chopped 2
Onion chopped 1 medium
Ginger chopped 1 inch piece
Chaat masala 2 teaspoons
Oil to shallow fry
Method
Step 1
Place whole wheat flour and salt in a bowl. Add coriander leaves and enough water and knead into a soft dough. Cover the dough with a damp cloth and rest it for twenty to twenty-five minutes.
Step 2
Divide the dough into eight equal portions and shape into balls.Mix together the green chillies, onion, ginger, salt, chaat masala and cheese. Divide the mixture into eight equal portions.
Step 3
Roll out each ball of dough into a medium-sized chapatti. Place one portion in the centre of each chapatti, gather the edges and roll into a ball. Roll out into a round parantha.
Step 4
Heat a non stick tawa, place a parantha on it and cook for half a minute. Flip over, drizzle a little oil all around. Flip it once more and drizzle a little oil again. Cook till both sides are light golden and crisp.
Step 5
Cut into four pieces and serve immediately.
Nutrition Info
Calories : 1643 Kcal
Carbohydrates : 206.1 gm
Protein : 58.7 gm
Fat : 64.9 gm
Other : Iron- 16.3mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
