How to make Cheese and Ragi Pizza -

Cheese exotic veggie pizza made with ragi crust.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Cheese (चीज़), Millet (ragi) flour

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Cheese and Ragi Pizza checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Cheese Balls Mushroom Galouti Methi Khakhra Tortilla Pizza

Cheese and Ragi Pizza

Cheese and Ragi Pizza Recipe Card

Print

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 41-50 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheese and Ragi Pizza Recipe

  • Cheese (mozzarella + processed), grated 6 tablespoons

  • Millet (ragi) flour 1/2 cup

  • Refined flour (maida) ½ cup + for dusting

  • Oil for greasing

  • Salt ½ tsp + to taste

  • Fresh yeast 7 grams

  • Sugar 1/2 teaspoon

  • Green capsicum 1 small

  • Red capsicum 1 small

  • Yellow capsicum 1 small

  • Pizza sauce 2-3 tablespoons

  • Yellow zucchini sliced 1/2 small

  • Green zucchini sliced 1/2 small

  • Corn kernels 2 tablespoons

  • Black olive slices as required

Method

Step 1

Preheat oven at 180ºC. Grease a baking tray with some oil.

Step 2

Sift together refined flour, milled flour and ½ tsp salt into a bowl.

Step 3

Take yeast in another bowl. Add some warm water and sugar, mix well and set aside till it activates.

Step 4

Make a well in the flour mixture and pour the activated yeast in it. Mix and knead into a soft dough using water as required. Place in a bowl, cover with a damp muslin cloth and set aside in a warm place to prove.

Step 5

Cut the capsicums into juliennes.

Step 6

Dust the worktop with some refined flour, place the proved dough on it and knock it back. Roll out into a medium thick square, dusting with flour.

Step 7

Place the square on the greased baking tray. Spread pizza sauce on it and top with 3 tbsps mixed cheese, zucchini slices (reserve some), capsicum juliennes (reserve some) and corn kernels. Sprinkle some salt and top with remaining mixed cheese. Prepare a funny face using the reserved zucchini slices, capsicum juliennes and olive slices (eyes).

Step 8

Put the tray in the preheated oven and bake for 15 minutes.

Step 9

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.