How to make Cheeseburst Roti Pizza - SK Khazana -
Pizza with an Indian twist – roti forms the base of this pizza
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mozzarella cheese (मोज़ारेला चीज़), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheeseburst Roti Pizza - SK Khazana checkout Cheesy Pita Triangles, Fried Mozzarella Sticks, Basil Mozzarella And Cherry Tomato Skewers, Fried Herbed Mozzarella . You can also find more Snacks and Starters recipes like Peri Peri Vegetable Cheela Chocolate Hazelnut Bomb - SK Khazana Stuffed Bajra Roti - SK Khazana Chicken Sweet Soy Sauce
Cheeseburst Roti Pizza - SK Khazana Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Cheeseburst Roti Pizza - SK Khazana Recipe
Mozzarella cheese grated as required
Processed cheese grated as required
Whole wheat flour dough as required
Whole wheat flour for dustin
Pizza sauce as required
Green capsicum finely chopped as required
Yellow capsicum finely chopped as required
Red capsicum finely chopped as required
Fresh jalapeno sliced as required
Dried oregano as required
Red chilli flakes as required
Oil to garnish
Tomato ketchup to serve
Method
Step 1
Divide the dough into equal portions, dust with some flour and roll out into slightly thick discs.
Step 2
Apply 1 tablespoon pizza sauce on each of them. Place 1 tablespoon mozzarella cheese, 1 tablespoon processed cheese, 1 tablespoon green capsicum, 1 tablespoon yellow capsicum, 1 tablespoon red capsicum and a few jalapeno slices on one half of each roti. Top again with 1 tablespoon mozzarella cheese and 1 tablespoon processed cheese. Sprinkle ½ teaspoon dried oregano and ½ teaspoon chilli flakes and fold the other half of the disc over the stuffing, press the edges to seal and make a design with a fork. Prick a few holes on top to let the steam escape.
Step 3
Heat a non-stick tawa. Place the pizza on it, baste with some oil and cook till the underside turns golden brown and crisp. Flip and cook till the other side is similarly done. Make more pizzas similarly.
Step 4
Cut into halves, garnish with processed cheese and serve immediately with tomato ketchup.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
