How to make Cheeseburst Roti Pizza - SK Khazana -

Pizza with an Indian twist – roti forms the base of this pizza

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mozzarella cheese (मोज़ारेला चीज़), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters

Cheeseburst Roti Pizza - SK Khazana

Cheeseburst Roti Pizza - SK Khazana Recipe Card


Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Cheeseburst Roti Pizza - SK Khazana Recipe

  • Mozzarella cheese grated as required

  • Processed cheese grated as required

  • Whole wheat flour dough as required

  • Whole wheat flour for dustin

  • Pizza sauce as required

  • Green capsicum finely chopped as required

  • Yellow capsicum finely chopped as required

  • Red capsicum finely chopped as required

  • Fresh jalapeno sliced as required

  • Dried oregano as required

  • Red chilli flakes as required

  • Oil to garnish

  • Tomato ketchup to serve


Step 1

Divide the dough into equal portions, dust with some flour and roll out into slightly thick discs.

Step 2

Apply 1 tablespoon pizza sauce on each of them. Place 1 tablespoon mozzarella cheese, 1 tablespoon processed cheese, 1 tablespoon green capsicum, 1 tablespoon yellow capsicum, 1 tablespoon red capsicum and a few jalapeno slices on one half of each roti. Top again with 1 tablespoon mozzarella cheese and 1 tablespoon processed cheese. Sprinkle ½ teaspoon dried oregano and ½ teaspoon chilli flakes and fold the other half of the disc over the stuffing, press the edges to seal and make a design with a fork. Prick a few holes on top to let the steam escape.

Step 3

Heat a non-stick tawa. Place the pizza on it, baste with some oil and cook till the underside turns golden brown and crisp. Flip and cook till the other side is similarly done. Make more pizzas similarly.

Step 4

Cut into halves, garnish with processed cheese and serve immediately with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.