How to make Cheesy Chicken Bites -
These cheesy chicken bites are the perfect appetizer for your party, March Madness, or any party in between! Chicken nuggets make a great cocktail snack, and they are quick and easy to make.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheesy Chicken Bites checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Aloo Bread Pakoda With Imli Chutney Arbi Cutlets Healthy Dimer Chop - SK Khazana Potato And Chive Cakes
Cheesy Chicken Bites Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cheesy Chicken Bites Recipe
Boneless chicken breasts sliced 2
Processed cheese grated 1/4 cup
Fresh cream 3-4 tablespoons
Paprika powder 1 1/4 teaspoons
Black pepper powder 1/2 teaspoon
Salt to taste
Chaat masala 1/2 teaspoon
Garlic powder 1 teaspoon
Breadcrumbs 1/2 cup
Refined flour 1 tablespoon
Black peppercorns crushed to taste
Oil to deep fry
Eggs 2
Fresh coriander leaves chopped for garnish
Tomato ketchup to serve
Method
Step 1
Take processed cheese in a bowl, add fresh cream and whisk. Add paprika powder, black pepper powder, salt, chaat masala powder and garlic powder and whisk well. Add chicken slices and mix well.
Step 2
Mix breadcrumbs, refined flour, salt and crushed black pepper together in a plate.
Step 3
Break eggs into a bowl add salt and crushed black pepper and whisk well.
Step 4
Heat sufficient oil in a kadai.
Step 5
Dip the marinated chicken in the egg and coat with the breadcrumb mixture and set aside on a plate.
Step 6
Slide in the chicken slices into hot oil and deep-fry till golden brown. Drain on absorbent paper.
Step 7
Arrange the chicken slices on a serving platter, garnish with coriander leaves and serve hot with tomato ketchup.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
