How to make Cheesy Fried Mushrooms -

Mushrooms stuffed with cheese mixture, dipped in batter, rolled in breadcrumbs and deep fried

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mozzarella cheese (मोज़ारेला चीज़), Mushrooms (मशरूम)

Cuisine : Fusion

Course : Snacks and Starters

Cheesy Fried Mushrooms

Cheesy Fried Mushrooms Recipe Card


Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Cheesy Fried Mushrooms Recipe

  • Mozzarella cheese grated ½ cup

  • Mushrooms stems removed 12-16

  • Processed cheese grated ½ cup

  • Spring onions with greens 1

  • Green chillies chopped 2

  • Salt to taste

  • Crushed black peppercorns to taste

  • Oil to deep fry

  • Refined flour (maida) 1 cup + for dusting

  • Bread crumbs for coating


Step 1

Finely chop spring onion with greens and place in a bowl. Add green chillies, salt, crushed peppercorns, mozzarella cheese and processed cheese and mix well.

Step 2

Heat sufficient oil in a pan.

Step 3

Take flour in a bowl. Add water as required and whisk well to make a thick smooth batter.

Step 4

Stuff mushrooms with the cheese mixture and press.

Step 5

Spread breadcrumbs on a plate.

Step 6

Add salt and crushed peppercorns to the batter and mix well.

Step 7

Dust stuffed mushrooms with flour, dip in batter, coat in breadcrumbs and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

Step 8

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.