How to make Cheesy Fried Mushrooms -
Mushrooms stuffed with cheese mixture, dipped in batter, rolled in breadcrumbs and deep fried
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mozzarella cheese (मोज़ारेला चीज़), Mushrooms (मशरूम)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheesy Fried Mushrooms checkout Cheesy Pita Triangles, Fried Mozzarella Sticks, Basil Mozzarella And Cherry Tomato Skewers, Fried Herbed Mozzarella . You can also find more Snacks and Starters recipes like Sesame Seeds And Chocolate Cookies Noodle Cakes with Sliced Chicken Beer Batter Fried Bombay Duck Tallela Masalyatla Sarga
Cheesy Fried Mushrooms Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cheesy Fried Mushrooms Recipe
Mozzarella cheese grated ½ cup
Mushrooms stems removed 12-16
Processed cheese grated ½ cup
Spring onions with greens 1
Green chillies chopped 2
Salt to taste
Crushed black peppercorns to taste
Oil to deep fry
Refined flour (maida) 1 cup + for dusting
Bread crumbs for coating
Method
Step 1
Finely chop spring onion with greens and place in a bowl. Add green chillies, salt, crushed peppercorns, mozzarella cheese and processed cheese and mix well.
Step 2
Heat sufficient oil in a pan.
Step 3
Take flour in a bowl. Add water as required and whisk well to make a thick smooth batter.
Step 4
Stuff mushrooms with the cheese mixture and press.
Step 5
Spread breadcrumbs on a plate.
Step 6
Add salt and crushed peppercorns to the batter and mix well.
Step 7
Dust stuffed mushrooms with flour, dip in batter, coat in breadcrumbs and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
Step 8
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
