How to make Cheesy Garlic Bombs -
Bread dough balls stuffed with mozzarella cheese cubes, brushed with garlic flavoured butter and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mozzarella cheese (मोज़ारेला चीज़), Garlic (लहसुन)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheesy Garlic Bombs checkout Cheesy Pita Triangles, Fried Mozzarella Sticks, Basil Mozzarella And Cherry Tomato Skewers, Fried Herbed Mozzarella . You can also find more Snacks and Starters recipes like bread roll Bombay Pavbhaji Crispy Squid Rings with Spicy Mayo Methi Wale Namak Paare
Cheesy Garlic Bombs Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cheesy Garlic Bombs Recipe
Mozzarella cheese cut, medium cubes 150 grams
Garlic chopped 2 teaspoons
Bread dough as required
Refined flour (maida) for dusting
Red chilli flakes 1½ teaspoons
Parsley chopped 1 tablespoon
Butter 1 tablespoon + for greasing
Method
Step 1
Dust worktop with some flour. Place the dough and stretch well. Add 1 teaspoon chilli flakes and parsley and knead.
Step 2
Divide the dough into equal portions. Make cavity in each portion, place a cheese cube, seal and shape into balls.
Step 3
Dust the baking tray with flour, place the balls, cover with damp muslin cloth and set aside to prove for 10-15 minutes.
Step 4
Preheat oven to 180º C.
Step 5
Combine butter and garlic in a microwave proof bowl and mix. Add remaining chilli flakes and mix well.Place the bowl in the microwave and heat for 1 minute.
Step 6
Brush the proven balls with butter-garlic mixture. Place the baking tray in the preheated oven and bake for 15-20 minutes. Remove from oven and brush some butter on top.
Step 7
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
