How to make Cheesy Rolls -

Freshly baked cheesy rolls with sauteed garlic and aromatic herbed parmesan.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cheddar cheese (चेडार चीज़), Parmesan cheese powder

Cuisine : Fusion

Course : Snacks and Starters

Cheesy Rolls

Cheesy Rolls Recipe Card


Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 1-1.30 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Cheesy Rolls Recipe

  • Cheddar cheese cut into ½-inch cubes 200 grams

  • Parmesan cheese powder ½ cup

  • Refined flour (maida) 3½ cups

  • Milk 1¼ cups

  • Butter ½ cup + 1 tablespoon

  • Salt 1 teaspoon

  • Fresh yeast 1 tablespoon

  • Sugar ¼ cup

  • Egg 1

  • Oil for greasing

  • Garlic finely chopped 2 teaspoon

  • Fresh herbs finely chopped 1 tablespoon


Step 1

Heat milk and half cup of butter together in a non-stick pan until warm.

Step 2

Sieve together two cups of flour and salt in a bowl. Make a well in the center and add yeast and sugar. Add the warm milk and set aside for five to ten minutes.

Step 3

Once the yeast becomes frothy, add egg and remaining flour. Mix and knead into a soft, slightly sticky dough.

Step 4

Place the dough in a large bowl that has been greased with oil. Turn the dough to coat completely in the oil. Cover and put in a warm place to prove for one hour.

Step 5

Heat one tablespoon of butter in a non-stick pan. Add garlic and sauté for a minute. Remove from heat and set aside.

Step 6

Take parmesan cheese powder in another bowl. Add herbs, mix well and set aside.

Step 7

Remove the dough from the bowl and divide into eight equal portions. Place a cube of cheese in the middle of the dough and roll.

Step 8

Place the rolls on a baking tray about half inch apart. Cover and put in a warm place to prove for thirty minutes.

Step 9

Preheat oven to 180°C.

Step 10

Put the tray in the preheated oven and bake for twenty to thirty minutes. Remove from oven, brush with sautéed garlic and sprinkle herbed parmesan on top.

Step 11

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.