Cheesy Stuffed Shells

Ingredients list for Cheesy Stuffed Shells

• 2 cups Pasta shells, boiled
• 3 tablespoons Cheese spread
• 3 tablespoons Processed cheese grated
• ½ cup Red capsicum finely chopped
• ½ cup Yellow capsicum finely chopped
• ½ cup Green capsicum finely chopped
• 2 teaspoons Pickled jalapenos chopped
• to taste Salt
• to taste Crushed black peppercorns
• for deep-frying Oil
• ½ cup Refined flour (maida)
• ¾ cup Bread crumbs dried
• to serve Tomato ketchup

Method

1. Put red capsicum, yellow capsicum , green capsicum, jalapenos, cheese spread, cheese, salt and crushed peppercorns in a bowl and mix well.
2. Heat sufficient oil in a pan.
3. Fill a piping bag with capsicum-cheese mixture and pipe it into each boiled shell pasta.
4. Reserve 2 tablespoons flour and coat stuffed pasta with the remaining flour. Transfer them on a plate.
5. Add some water to the reserved flour and mix well to make thin smooth slurry.
6. Dip stuffed pasta in slurry and coat with bread crumbs.
7. Deep-fry each shell pasta in hot oil till golden and crisp. Drain on absorbent paper.
8. Serve hot with tomato ketchup.