How to make Cherry Berry Cheesecake -
A delicious cheesecake with cheery and berry jam, hung yogurt, cream cheese and fresh cherries.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cherry jam (चेरी जैम), Cream cheese (क्रीम चीज़)
Cuisine : American
Course : Desserts
You can also find more Desserts recipes like Pancake Strawberry Delight Peach Clifoutis Chocolate Baked Yogurt
Cherry Berry Cheesecake Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Cherry Berry Cheesecake Recipe
Cherry jam 2 tablespoons
Cream cheese
Berry Jam 2 tablespoons
Digestive biscuits crushed 12-14
Butter melted 50 grams
Fresh cream chilled 1 1/2 cups
Hung yogurt 1 cup
Cream cheese 2 tablespoons
Sugar Free Natura 1/2 cup
Gelatin 1 tablespoon
Fresh cherries 20-25
Method
Step 1
Whip fresh cream with a hand blender till it thickens. Add hung yogurt and whip again. Transfer into a bowl.
Step 2
Put berry jam, cherry jam, cream cheese and diet sugar in the blender and blend. Add this to the cream-yogurt mixture and mix well.
Step 3
Add melted butter to crushed biscuits and mix well. Line the base of a spring form tin with this mixture. Press well and keep in the refrigerator to set for some time.
Step 4
Pour ¼ cup water in a bowl and heat it in microwave on HIGH for 1 minute. Take it out and add gelatine and stir till it dissolves completely. Cool it completely and add to the cream-yogurt mixture and mix well.
Step 5
Pour this over the biscuit base in the spring form tin and level the surface. Arrange fresh cherries around the edge of the tin and keep in refrigerator till well set.
Step 6
Demould, cut into wedges and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
