How to make Chicken Burnt Garlic Noodles -
Noodles cooked with chicken and burnt garlic. This dish is so quick to make, and very garlicky.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Noodles (नूडल्ज़ ), Chicken (चिकन)
Cuisine : Chinese
Course : Noodles and Pastas
For more recipes related to Chicken Burnt Garlic Noodles checkout American Chopsuey , Vegetable Hakka Noodles, Flat Noodles, Lime Noodles with Basil . You can also find more Noodles and Pastas recipes like Saffron Garganelli in Pesto Sauce Pasta in Cheese Sauce-SK Khazana Pizza noodles Whole Wheat Pasta With Roasted Vegetables
Chicken Burnt Garlic Noodles Recipe Card
Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine. To put it in one word it is wholesome. It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Burnt Garlic Noodles Recipe
Noodles boiled 1 cup
Chicken boiled and shredded 1/2 cup
Garlic chopped 2 tablespoons
Oil 3 tablespoons
Capsicum mixed strips 1/4 cup
Dark soy sauce 1/2 tablespoon
Red chilli flakes 1 teaspoon
Salt to taste
Black pepper powder to taste
Spring onion greens finely chopped 2 stalks
Garlic cloves 2-3
Method
Step 1
Heat 1 tablespoon oil in a non-stick pan; add chopped garlic and saute till golden. Add chicken, mix and cook for a minute.
Step 2
Add noodles, bell peppers, soy sauce, chilli flakes, salt and pepper powder and mix.
Step 3
Add spring onion with greens, mix and cook for a minute. Transfer onto a serving plate.
Step 4
Heat remaining oil in another non-stick pan. Slice garlic, add to pan and fry till golden and crisp. Drain on absorbent paper.
Step 5
Top the noodles with fried garlic and serve hot.
Nutrition Info
Calories : 666 Kcal
Carbohydrates : 31.9 gm
Protein : 30.9 gm
Fat : 46.1 gm
Other : Vitamin C- 45.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
