How to make Chicken Burnt Garlic Noodles -

Noodles cooked with chicken and burnt garlic. This dish is so quick to make, and very garlicky.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Noodles (नूडल्ज़ ), Chicken (चिकन)

Cuisine : Chinese

Course : Noodles and Pastas


Chicken Burnt Garlic Noodles

Chicken Burnt Garlic Noodles Recipe Card

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Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken Burnt Garlic Noodles Recipe

  • Noodles boiled 1 cup

  • Chicken boiled and shredded 1/2 cup

  • Garlic chopped 2 tablespoons

  • Oil 3 tablespoons

  • Capsicum mixed strips 1/4 cup

  • Dark soy sauce 1/2 tablespoon

  • Red chilli flakes 1 teaspoon

  • Salt to taste

  • Black pepper powder to taste

  • Spring onion greens finely chopped 2 stalks

  • Garlic cloves 2-3

Method

Step 1

Heat 1 tablespoon oil in a non-stick pan; add chopped garlic and saute till golden. Add chicken, mix and cook for a minute.

Step 2

Add noodles, bell peppers, soy sauce, chilli flakes, salt and pepper powder and mix.

Step 3

Add spring onion with greens, mix and cook for a minute. Transfer onto a serving plate.

Step 4

Heat remaining oil in another non-stick pan. Slice garlic, add to pan and fry till golden and crisp. Drain on absorbent paper.

Step 5

Top the noodles with fried garlic and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.