How to make Chicken Cutlet - SK Khazana -
Ready in a jiffy these cutlets are a perfect snack to be served with cups of hot tea
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Large onion
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Cutlet - SK Khazana checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Jhal Muri - Sk khazana Veggie Quesadillas-SK Khazana Bun French Toast with Onion and Tomato Healthy Chole Bhature - SK Khazana
Chicken Cutlet - SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Cutlet - SK Khazana Recipe
Chicken mince 250 grams
Large onion finely chopped 1
Fresh coriander leaves finely chopped 3 tablespo for garnishing
Green chillies chopped 2
Black peppercorns crushed to taste
Garam masala powder 1 teaspoon
Red chilli powder 2 teaspoons
Salt to taste
Lemon juice 1 tablespoon
Oil for greasi to deep fry
Refined flour 1/2 cup
Eggs beaten 2
Dried breadcrumns 1 cup
Green chutney to serve
Method
Step 1
Mix together chicken mince, onion, coriander leaves, green chillies, crushed peppercorns, garam masala powder, chilli powder and salt in a bowl. Add lemon juice and mix again.
Step 2
Grease your palms with some oil and divide the mixture into equal portions and shape into cutlets.
Step 3
Dust the cutlets with flour, dip in beaten eggs and coat with breadcrumbs.
Step 4
Heat sufficient oil in a kadai. Deep-fry the cutlets till golden brown. Drain on absorbent paper.
Step 5
Garnish with coriander leaves and serve hot with green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
