How to make Chicken Finger Sandwich -
Fried chicken fingers sandwiched in a sub with cheese slices, lettuce and tomato
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Bread loaf (ब्रेड लोफ)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Finger Sandwich checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Malai Broccoli Hare Pyaaz ke Pakode Chatpata Karela Beer Batter Fried Asparagus
Chicken Finger Sandwich Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Finger Sandwich Recipe
Boneless chicken breasts , cut into strips 250 grams
Bread loaf 1
Garlic paste 1 tablespoon
Lemon juice 1 tablespoon
Crushed black peppercorns to taste
Salt to taste
Cornflakes 2 cups
Breadcrumbs ,dried 3/4 cup
Oil to deep fry
Mayonnaise for spreading
Tomato ketchup for spreading and serving
Dijon mustard paste for spreading
Iceberg lettuce leaves a few
Tomato , cut into roundels 1 medium
Cheese slices 2
Method
Step 1
Take chicken strips in a bowl, add garlic paste, lemon juice, crushed peppercorns and salt and mix well.
Step 2
Coarsely crush cornflakes in another bowl. Add breadcrumbs, salt and crushed peppercorns and mix well.
Step 3
Heat sufficient oil in a kadai.
Step 4
Coat the marinated chicken strips with cornflakes-breadcrumbs mixture, slide into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
Step 5
Heat a non-stick tawa.
Step 6
Halve the bread loaf horizontally and toast on hot tawa from both sides till golden brown. Transfer on a platter.
Step 7
Spread some mayonnaise on both the toasted bread halves. Spread some tomato ketchup on the top half and mustard paste on the base half.
Step 8
Place few torn lettuce leaves, fried chicken strips, tomato roundels and cheese slices on the base half and cover with the top halve.
Step 9
Serve immediately with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
