How to make Chicken Gold Coin -

Spicy chicken mince topped over bread roundels and deep-fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken Mince (चिकन कीमा), Eggs (अंडे)

Cuisine : Chinese

Course : Snacks and Starters

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For more recipes related to Chicken Gold Coin checkout Healthy Chicken Burger, Chicken Cutlet, Chicken Momos, Chicken Burger . You can also find more Snacks and Starters recipes like Bruschetta Mahi Tikka Achari Cheese Balls Corn Panzza

Chicken Gold Coin

Chicken Gold Coin Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Gold Coin Recipe

  • Chicken Mince 250 grams

  • Eggs 6-8

  • Soy sauce 1 teaspoon

  • White pepper powder 1 teaspoon

  • Ginger chopped 2 teaspoons

  • Garlic chopped 2 teaspoons

  • Onion chopped 1 small

  • Green chillies chopped 2

  • Cornflour/ corn starch 2 teaspoons

  • Eggs 2

  • Sesame seeds (black) 2 tablespoons

  • Oil for deep-frying


Step 1

Grind chicken mince in a grinder to a very fine paste.

Step 2

Transfer into a mixing bowl, add soy sauce, salt, white pepper powder, ginger, garlic, onion, green chillies, cornflour and one egg and mix well.

Step 3

Break the other egg into another bowl, add little water and salt and beat.

Step 4

Cut bread slices into roundels with a round cookie cutter. Brush them with beaten egg, spread some chicken mixture evenly on them. Brush again with egg.

Step 5

Sprinkle sesame seeds generously on the prepared coins and press lightly. Shake off excess seeds and refrigerate for ten to fifteen minutes.

Step 6

Heat sufficient oil in a kadai and deep-fry the coins till crisp and golden. Drain on absorbent paper.

Step 7

Arrange them on a serving plate and serve hot with a sauce of your choice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.