Chicken Koliwada - SK Khazana This starter has different flavours mingling together to make it super tasty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Aug 2019 in Recipes Course New Update Main Ingredients Boneless chicken, Salt Cuisine Mumbai Course Snacks and Starters Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chicken Koliwada - SK Khazana 250 grams Boneless chicken cut into thin slices to taste Salt 1 tablespoon Kashmiri red chilli powder 2 teaspoons Roasted cumin powder 1 tablespoon Ginger-garlic paste 1 tablespoon Lemon juice 1/2 cup Gram flour (besan) 3-4 tablespoons Yogurt 1/2 teaspoon Carom seeds (ajwain) to deep fry Oil to sprinkle Chaat masala to serve Onions rings to serve Lemon wedges to serve Green chutney Method Take chicken slices in a bowl, add salt, chilli powder, cumin powder, ginger-garlic paste and lemon juice and mix well. Add gram flour and yogurt, mix well. Add carom seeds and mix well, set aside for 10-15 minutes. Heat sufficient oil in kadai. Deep-fry the marinated chicken slices till golden brown and crisp. Drain on absorbent paper. Arrange them on a serving platter, sprinkle chaat masala powder over them and serve immediately with onion rings, lemon wedges and green chutney. #Boneless chicken #Carom seeds (ajwain) #Chaat masala #Ginger-garlic paste #Gram flour (besan) #Green chutney #Kashmiri red chilli powder #Lemon juice #Lemon wedges #Oil #Roasted cumin powder #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article