Chicken Koliwada - SK Khazana

Ingredients list for Chicken Koliwada - SK Khazana

• 250 grams Boneless chicken cut into thin slices
• to taste Salt
• 1 tablespoon Kashmiri red chilli powder
• 2 teaspoons Roasted cumin powder
• 1 tablespoon Ginger-garlic paste
• 1 tablespoon Lemon juice
• 1/2 cup Gram flour (besan)
• 3-4 tablespoons Yogurt
• 1/2 teaspoon Carom seeds (ajwain)
• to deep fry Oil
• to sprinkle Chaat masala
• to serve Onions rings
• to serve Lemon wedges
• to serve Green chutney

Method

1. Take chicken slices in a bowl, add salt, chilli powder, cumin powder, ginger-garlic paste and lemon juice and mix well.
2. Add gram flour and yogurt, mix well. Add carom seeds and mix well, set aside for 10-15 minutes.
3. Heat sufficient oil in kadai. Deep-fry the marinated chicken slices till golden brown and crisp. Drain on absorbent paper.
4. Arrange them on a serving platter, sprinkle chaat masala powder over them and serve immediately with onion rings, lemon wedges and green chutney.